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Writer's pictureMeka Sasikala

10 Nutritional tips to overcome Hypo and Hyperthyroidism

Updated: Jul 10, 2023



The best diet tips for individuals with hypo- and hyperthyroidism is one that supports overall health, provides essential nutrients, and is tailored to their specific condition. Here are some general dietary guidelines for managing hypo- and hyperthyroidism:


For Hypothyroidism (Underactive Thyroid):

  1. Adequate iodine intake: Ensure you are consuming enough iodine, as it is necessary for thyroid hormone production. Include iodine-rich foods like seaweed, iodised salt, fish, and dairy products. However, if your hypothyroidism is caused by Hashimoto's thyroiditis, an autoimmune condition, it's advisable to consult with a healthcare professional regarding your iodine intake.

  2. Balanced diet: Focus on a well-rounded diet that includes lean proteins (such as poultry, fish, and legumes), whole grains, fruits, vegetables, and healthy fats. This provides essential nutrients for overall health and supports thyroid function.

  3. Selenium-rich foods: Selenium is involved in thyroid hormone metabolism. Include selenium-rich foods like Brazil nuts, seafood, organ meats, and whole grains in moderation.

  4. Fiber-rich foods: Hypothyroidism can sometimes cause constipation. Increase your fiber intake through whole grains, fruits, vegetables, legumes, and nuts to support regular bowel movements.

  5. Gluten-free diet (if sensitive): Some individuals with hypothyroidism also have gluten intolerance or celiac disease. If you are sensitive to gluten, adopting a gluten-free diet may be beneficial.

For Hyperthyroidism (Overactive Thyroid):

  1. Limit iodine intake: Excessive iodine can worsen hyperthyroidism. Avoid high-iodine foods like seaweed, iodized salt, seafood, and certain dairy products. Be cautious of iodine-containing supplements as well.

  2. Smaller, frequent meals: Eating smaller meals throughout the day can help manage increased appetite and prevent excessive weight loss associated with hyperthyroidism.

  3. Healthy fats: Include sources of healthy fats, such as avocados, nuts, seeds, and olive oil, to provide essential nutrients and support overall health.

  4. Calcium and vitamin D: Hyperthyroidism can affect bone health. Ensure adequate calcium intake through sources like dairy products, leafy greens, and fortified plant-based milk. Vitamin D helps with calcium absorption and can be obtained through sunlight exposure and fortified foods.

  5. Limit caffeine and stimulants: Caffeine and certain stimulants can exacerbate symptoms of hyperthyroidism. Limit or avoid caffeine-containing beverages like coffee, tea, and energy drinks.

It's important to note that these guidelines are general recommendations, and the optimal diet for thyroid conditions may vary for each individual. It's always advisable to consult with a healthcare professional or nutritionist who can give a personalised dietary guidance based on your specific condition, medical history, and nutritional needs.


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