Pani Puri Day :
It is a delightful celebration dedicated to the popular Indian street food, Pani Puri. This savory and tangy snack consists of crisp hollow puris filled with a mixture of spicy mashed potatoes, chickpeas, and tamarind chutney, topped with a flavored water made of mint, coriander, and spices.
On this day, enthusiasts of Pani Puri come together to indulge in this mouthwatering treat, sharing their love for the dish through social media, events, and gatherings.
It's a fantastic opportunity for food lovers to relish the burst of flavors that Pani Puri offers and pay homage to this beloved culinary delight.
In Maharastra , Telangana & Andhra pradesh it is called Pani Puri, filled with boiled chickpeas, a white pea mixture and sprouts dipped in tangy and spicy pani.
In northern Indian states of New Delhi, Punjab & Kashmir these are called Gol Gappe filled with potato& chickpea dunkedin jaljeera- flavoured wter.
When we come to West Bengal, Bihar & Jharkhand the ingredients are the same but tamarind pulp juice is used.
This dish provides essential nutrients in a straightforwrd way, like every serving of pani puri has minerals like magnesium, manganese, potassium, folate, zinc and vitminas A, B-6, B-12, C and D.
In comments please share you feelings about eating Pani puri.
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