World Food Safety Day 2024 is celebrated on June 7. This day is observed to draw attention to and inspire actions to help prevent, detect, and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
The theme for World Food Safety Day 2024 is "Food Safety: Everybody's Business." The focus is on emphasizing that food safety is a shared responsibility—from production to consumption, involving governments, producers, and consumers alike.
Here are some key points related to World Food Safety Day:
Preventing Foodborne Diseases: Ensuring that food is safe can prevent foodborne diseases, which affect millions of people globally each year.
Safe Food Practices: Promoting good practices in food production, processing, storage, and preparation helps maintain food safety.
Global Impact: Food safety is critical for sustainable development, influencing health, economic growth, and environmental sustainability.
Consumer Awareness: Educating consumers on food safety practices, such as proper handling, cooking, and storing food, is essential for reducing foodborne illnesses.
Collaboration: Encouraging collaboration among stakeholders, including governments, industry, and consumers, is vital for enhancing food safety globally.
Celebrating World Food Safety Day involves various activities like workshops, seminars, and awareness campaigns to educate and inform people about the importance of food safety and how they can contribute to making food safe for everyone.
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